VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2010 Cairnbrae Marlborough New Zealand Pinot Noir 14.0% alc., $19., screw cap. Imported by Station Imports, Colorado Springs, CO. Planted in 1980, Cairnbrae started out as a contract grower, but by 1992 began producing Sauvignon Blanc under their own Cairnbrae label. Purchased by Sacred Hill in 2001, Christie Brown was brought on as Winemaker. · Moderately light reddish-purple color in the glass. Complex nose displaying aromas of strawberries, raspberries, cherries, and savory spices. A light and pleasant drink, offering a tasty black cherry and ripe strawberry core with a hint of sandalwood and herbal oak. Lively acidity and mild dusty tannins add to the appeal. Very Good. Reviewed November 29, 2011
Winery: Cairnbrae Vineyards
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