VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 Peay Vineyards Scallop Shelf Estate Sonoma Coast Pinot Noir 13.8% alc., 850 cases, $54. This wine takes its name from the fossils found in the soil at this site. It is a blend of six clones, including Pommard. · Moderately light reddish-purple color in the glass. Brooding aromas of red and black fruits with toasty oak and spice. Delicious core of red plums and assorted berries accented with mineral qualities. Juicy and bright with lively acidity and an appealing softness in the mouth. A sophisticated wine of great promise that will require a few years more in bottle for full enjoyment. Very good. Reviewed January 11, 2012
Winery: Peay Vineyards
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