VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Tendril Willamette Valley Oregon Pinot Noir 14.3% alc., $45. Winemaker Tony Rynder’s first label after making wine for others for 20 years. · Moderate reddish-purple color in the glass. Very shy aromatics with demure aromas of berries, fennel, cut flowers and roasted nuts. Medium weight tasty core of black cherries and black raspberries with a complimentary spice and vanilla accent. Very charming in the mouth, striking an impression on the mid palate and sporting a pleasing velvety texture. The flavors trump the nose at this stage. Very good. Reviewed January 12, 2012
Winery: Tendril Wine Cellars
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