VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2006 Robert Sinskey Vin Gris de Pinot Noir 13.9% alc., $19. Rosé has become quite popular and highly touted in the recent wine press. I think it is a superb aperitif in the summer as well as an excellent barbecue wine. Served chilled, it is refreshing and uplifting while higher alcohol Pinot Noir wines, in contrast, often taste alcoholic and overbearing in the summer heat. I felt the Sinskey wine was the best Pinot Noir-based rosé that I tasted this year (I have tried over 30 from California alone). · The wine is whole cluster pressed. It is presented in a nice Alsatian-styled bottle. Light persimmon in color. Very charming nose of strawberry, watermelon, and rhubarb. The strawberry and citrus flavors are complimented by refreshing acidity. Reviewed July 30, 2007
Winery: Robert Sinskey Vineyards
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