VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 Rex Hill Reserve Willamette Valley Pinot Noir 14.0% alc., pH 3.62, TA 0.54, 369 cases, retail $48, available at $34.99. The best fruit and ensuing wines from prized vineyard sources around Oregon’s Willamette Valley (Jacob-Hart, Sims, La Colina and Roserock). Aged 11 months in French oak barrels. · Moderately light reddish-purple color in the glass. Bright and fruity on the nose out of the gate offering aromas of very ripe dark fruits. Middleweight core of black plum, black raspberry and blackberry flavors with a complimentary hint of spice and oak. Silky on the palate with well-honed tannins and some length on the finish. A fruit-driven wine that veers to over ripeness (especially evident the following day from a previously opened and re-corked bottle), but will appeal to those who welcome this flavor profile. Good. Reviewed May 11, 2012
Winery: Rex Hill
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