VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2003 Ken Brown Wines Clos Pepe Vineyard Sta. Rita Hills Pinot Noir I have sampled this on several occasions when young. As Ken said, the wine “drank like a Cab, but oh what a ride!” However, with a few years of age, the wine now showed more restraint and polish. The rough edges had disappeared, the tannins had softened, and the aromatics were more bright and persistent. It is still a hulk of a wine, but more calm and well-behaved.. Reviewed July 23, 2007
Winery: Ken Brown Wines
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