VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Evesham Wood Cuvée “J” Eola-Amity Hills Oregon Pinot Noir 13.0% alc., $44. Made from organic grapes, Certified Organic by Oregon Tilth. Non-irrigated vineyards. Unfiltered. · Moderately light reddishpurple color in the glass. Plenty of Pinot singing on the nose with vivid aromas of black cherries, raspberries and a hint of herbs and spring bouquet. A cherry bombast with the slightest hint of herbs and oak in the background that supports rather than detracts. Impressive mid palate intensity with well-balanced t n’ a. A classy wine that is seamless and seductive. Still fine the following day from a previously opened and re-corked bottle. Reviewed May 11, 2012
Winery: Evesham Wood
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