VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2010 Clos Pepe Estate Sta. Rita Hills Pinot Noir 14.5% alc., pH 3.45, TA 0.71, 915 cases, $54. The Clos Pepe Pinot Noirs in 2010 are bigger and riper than the traditional Clos Pepe restrained style. · Moderately dark reddish-purple color in the glass. Evocative aromas of black cherries, ripe berry jam, spice and subtle oak. Mouth full of generous strawberry, raspberry and red licorice flavors with a satiny smooth mouth feel, and a very long finish displaying a good spark of acidity that keeps the fruit in check and leaves a refreshing memory. This wine is built for enjoyment with food. Very good. Reviewed June 24, 2012
Winery: Clos Pepe Vineyards
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