VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2005 Emtu Estate Wines Labyrinth Vineyard Russian River Valley Pinot Noir 14.0% alc., 148 cases, $36. Grapes were picked in the early morning at 24.6° Brix and a pH of 3.36. A 3 day cold soak followed. Fermentation was started with inoculation of Assmanshaussen yeast, punched down by hand, and basket pressed into 3-year-old neutral French oak barrels without settling. Aged in barrel a total of 18 months and bottled unfiltered and unfined. · This wine is a classic Pinot lover’s cup of tea. Alluring spiced red fruits in the nose lead to cherry-infused flavors that dance elegantly on the palate. The lively acid cleans up the finish. Basic, but basically quite good. Reviewed July 9, 2007
Winery: Emtu Estate Wines
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