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2010 McIntyre Vineyards Estate Santa Lucia Highlands Pinot Noir

14.2% alc., pH 3.61, TA 0.63, 240 cases, $38. Predominantly Dijon clone 777. Indigenous yeast fermentations. Crafted by Byron Kosuge. · Dark reddish-purple color in the glass. Opulent aromas of black cherries, black raspberries, cardamom spice and toasty oak. Pumps out the fragrance consistently over time in the glass. Very tasty core of dark cherry and dark berry fruits with a subtle hint of oak toast and vanillin in the background. Smooth and luxurious on the palate with soft, restrained tannins and some persistence on the finish. Very drinkable now, but the balance predicts a long life ahead. Reviewed June 24, 2012

Winery: McIntyre Vineyards
From article: Along the Pinot Trail in California: Part I - Central Coast