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2009 Canihan Exuberance Sonoma Coast Pinot Noir

14.2% alc., pH 3.63, TA 0.70, 500 cases, $50. From a dry-farmed, organic. 3.75-acre estate vineyard bordering Los Carneros, planted to Dijon clones 115, 667 and 777 in 1998. Certified organic by CCOF. Yields are less than 2 tons per acre. Aged 22 months in 100% French oak barrels. Gold Medal San Francisco Chronicle Wine Competition and Pinot Noir Shootout. · Medium reddish-purple color in the glass. Very spicy nose offering enticing aromas of black raspberries, strawberries, deep red rose petals and sweet pipe smoke. I can’t take my nose out of the glass. An aristocratic wine with mouthwatering flavors of dark berries, exotic spice, earthy notes of mushroom and flavor-enhancing savory herbs in the background. Soft in the mouth, with well proportioned ripe, firm tannins. Has a typical Carneros Pinot Noir personality. Reviewed June 24, 2012

Winery: Canihan Family Cellars
From article: Along the Pinot Trail in California: Part 2 - North Coast & Other