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2010 Kendall-Jackson Vintner’s Reserve California Pinot Noir

13.5% alc., pH 3.71, TA 0.53, 50,000 cases, $19. Sourced from cool California coastal Jackson Estates Grown vineyards including Santa Barbara County (54%), Monterey County (41%) and Mendocino County (5%). Aged 8 months in 96% French (19% new) oak barrels. This is always a remarkable wine for me considering the huge production. · Moderate reddish-purple color in the glass. Aromas of darker cherries and berries with hints of oak and spice and even peppered beef. Wood-kissed black cherry and black raspberry fruit on a light, elegant frame with mild, sandy tannins. Pair with Asian “shakin’ beef.” Consistently one of California’s best value Pinot Noirs, widely available, and often discounted. Good (+). Reviewed June 24, 2012

Winery: Kendall-Jackson Wine Estates
From article: Along the Pinot Trail in California: Part 2 - North Coast & Other