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2008 Heart and Hands Brut Rosé Finger Lakes Sparkling Wine

12.7% alc., pH 3.18, 33 cases. From Seneca Lake vineyards. Fermented 23 hours on the skins at 56 degrees for color extraction, whole cluster basket pressed, 16-day fermentation in stainless steel. Secondary fermentation in the bottle and the wine was disgorged on January 20, 2009. · Pale red raspberry color in the glass. Aromas of strawberries, yeast and petrichor. Crisp, with a good bead, and flavors of red berries and herbs with a spirited, acid-driven, dry finish. Good. Reviewed July 23, 2012

Winery: Heart & Hands Wine Company
From article: Heart & Hands Wine Company: Pinot Noir Off the Beaten Trail