VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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1989 The Eyrie Vineyards Estate Pinot Gris This might have been the most amazing wine I tasted this day. I have never smelled anything like this wine with its exotic aromas that included cooked banana, roasted nuts, and caramel. Soft, creamy and luscious on the palate, tasting of the best banana split you have ever had, this wine wove together a complex flavor experience that was impossible to adequately describe. This one wine is worth a visit to The Eyrie Vineyards tasting room. Unbelievable. Reviewed September 12, 2012
Winery: The Eyrie Vineyards
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