2010 J. Christopher Willamette Valley Pinot Noir

2,100 cases, $26. Sourced from four Willamette Valley AVAs. Native yeast fermentations and up to 18 months in barrel. · Fresh, light, and easy to drink, featuring red fruits with an herbal undertone. Supple tannins and lively acidity. Decent. Reviewed September 12, 2012

Winery: J. Christopher Wines
From article: 2010 Pinots Tasted in the Willamette