VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2010 Burn Cottage Central Otago Pinot Noir 13.7% alc., $50 (sold out at winery). Imported by Classic Wines LLC, Denver, CO. · Moderately dark reddish-purple color in the glass. Shy initially, picking up interest and intensity over time in the glass to reveal enticing aromas of dark red fruits, exotic spices and forest floor. Good attack of tasty black cherry, dark red raspberry and dark plum fruit supported by firm, ripe tannins and lifted with bright acidity. Very juicy and pleasing, becoming more intense over time in the glass. Flat-out great the next day from a previously opened and recorked bottle, showing a slip of its true potential including a marvelous peacock tail grand cru finish. Reviewed October 2, 2012
Winery: Burn Cottage Vineyard
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