2009 Pey-Marin “Trois-Filles” Marin County Pinot Noir

14.0% alc., pH 3.57, TA 0.65, 345 cases, $39. A loving tribute to the Peys who have three daughters (“trois-filles”). From three sites located less than 8 miles from the Pacific Ocean. Low yielding vines, trademark tiny clusters and berries and high natural acidity. Multiple Dijon clones and heritage selections. 100% de-stemmed, native fermentation initially with Burgundian yeast inoculation subsequently. Aged 14 months in 3-year air-dried French oak cooperage with extensive sur lie stirring. Unfined and unfiltered and aged in bottle for 10 months. · Moderately deep reddish-purple color in the glass. The nose is dominated by aromas of dark red fruits with underlying notes of clay, oak and dark red rose petals. Well-endowed with middleweight flavors of pie filling fruits including raspberries and strawberries backed by mild, dry tannins and a refreshing cut of acidity. The wine is soft and smooth in texture, showing admirable integration of oak, and exhibiting impeccable balance. Picks up intensity and adds a peppery herb and spicy twist to the lengthy finish the following day from a previously opened and re-corked bottle. Would definitely benefit from decanting if you drink now. Reviewed October 26, 2012

Winery: Pey-Marin
From article: On the California Wine Trail