VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Hyland Estates McMinnville Willamette Valley Pinot Noir 14.1% alc., pH 3.60, TA 0.58, $35. Aged in 10% new French oak from multiple coopers. · Moderately light reddish-purple color in the glass. Very shy upon opening and much more aromatically pleasing the following day from a previously opened and re-corked bottle showing bright Bing cherry and cranberry fruit. Moderately rich, forward and alluring with smooth and supportive tannins and a velvety mouth feel. The core of well-ripened cherries and berries is accented with notes of cola, mocha and spice. The pedigree of the fruit really shines through in this beauty. Very good. Reviewed November 24, 2012
Winery: Hyland Estates
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