VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2011 Winter’s Hill Vineyard Dundee Hills Willamette Valley Pinot Gris
13.5% alc., 550 cases, pH 3.15, $16. Whole cluster pressed, fermented in stainless steel tanks, no malolactic fermentation. · Very faint straw color in the glass. Aromas of crabapple, hay and biscuit. Flavors of green apple, grapefruit and lemon with piercing, tart acidity that is electric. Hard to cozy up to the shrillness in this wine. Needs mollifying food. Decent at best. Reviewed November 24, 2012
Winery: Winter’s Hill Vineyard
From article: More Juicy 2010 Oregon Pinot Incoming
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