VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Maggy Hawk Afleet Anderson Valley Pinot Noir 14.6% alc., pH 3.53, TA 0.52, 234 cases, $66. From 1.23-acre Block 4, Pommard clone. Aged 15 months in 32% new French oak barrels. · Moderately dark reddish-purple color in the glass. Haunting aromas of spiced black cherries and black raspberries creating an olfactory overload. Richly endowed, with flavors of very ripe dark cherries, berries, currants and sassafras enveloping the palate. An appealing wood spice and savory herbal note add interest. Well-managed tannins create a round, polished drinking experience. Very typical Pommard-based wine that is the richest in the lineup. Still opulent the following day from a previously opened and re-corked bottle. Reviewed December 8, 2012
Winery: Maggy Hawk
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