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2010 Sea Smoke Ten Sta. Rita Hills Pinot Noir

14.65% alc., pH 3.38, TA 0.69, $82. Released October 2012. Ten clones (113, 115, 459, 667, 777, 09, 16, Pommard 5, 2A, and Mt. Eden selection) exclusively from Sea Smoke Estate Vineyard. Aged 16 months in 65% new French oak barrels. · Dark purple color in the glass. Very muted nose, opening very grudgingly to reveal aromas of fresh dark berry preserves. Similar in flavor to the Southing but showing more intensity, featuring dark red and black berries and cherries with an echo of oak. Rather unexpressive now but the potential is obvious. Very polished with well-managed ripe tannins and bright acidity. Spectacular the following day from a previously opened and recorked bottle, displaying flamboyant aromas of spicy berries, a creamy texture and a long, powerful finish. Cellar this sumptuous wine for several years. Reviewed December 8, 2012

Winery: Sea Smoke Cellars
From article: Stars Aligned for Sea Smoke in 2010