2009 Three Saints Santa Maria Valley Pinot Noir

14.1% alc., pH 3.51, $24. Sourced from estate vineyards in the Santa Maria Valley (Dierberg) and Sta. Rita Hills (Drum Canyon). 100% de-stemmed. Aged 6 months in 100% 1-year-old French oak barrels. Lightly fined, unfiltered. · Moderately light reddish-purple color in the glass. The nose offers an array of aromas including blackberry jam, black plum reduction sauce, soy, stem and herbs. Relatively light core of dark berry and Hoison sauce flavors with a hint of spice. The tannins are supple and well integrated and the acidity gives the wine some refreshing vigor. An easy drinker that is nicely balanced. Good. Reviewed January 19, 2013

Winery: Dierberg Vineyard
From article: Sips of California Pinot Noir