VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2003 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir 14.7% alc., 122 cases, $45. Initially this was a very intense and heady wine resulting from scant yields (1 ton per acre) and the typically robust fruit from this vineyard. · A few years in the cellar has tamed the beast. Dark ruby in color. Complex aromatics of dark fruits, freshly baked cookies, toast and smoke. Darker Pinot fruits carry the theme to a lengthy and tangy finish. Silky in texture with gossamer tannins. An argument for aging Pinot Noir a few years before popping the cork. Reviewed November 20, 2007
Winery: Ken Brown Wines
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