VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
|
|
||||
|
2003 Burrell School Estate Reserve Santa Cruz Mountains Pinot Noir 14.6% alc., 325 cases. The first estate bottling. Pommard and Dijon clones, aged in 70% new French oak. · The nose features bright red scents of red cherries, cranberry, and rhubarb. Sweet tart black cherry and berry flavors are encased in fine French oak throughout. Better integration of oak here than in the above wine. Earthy and woodsy with a mildly dry finish that features refreshing acidity. Very primal. Reviewed March 17, 2008
Winery: Burrell School
|
|||||
|
PRINCE OF PINOT |
PinotFile |
PinotFile ARCHIVE |
REVIEWS |
ABOUT THE PRINCE |
PINOT WINERY DIRECTORY
TRAVEL ALONG THE PINOT TRAIL | PINOT FESTIVALS | PODCASTS AND VIDEO | TESTIMONIALS | GRAPE RADIO | LINKS © 2003-2011 Rusty Gaffney MD | Contact the Prince: Prince@PrinceOfPinot.com |
|||||