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2011 Adelsheim Boulder Bluff Vineyard Chehalem Mountains Pinot Noir

13.0% alc., pH 3.45, 372 cases, $68. Lynn and Jack Loacker, co-owners of Adelsheim Vineyard, bought this 9.91-acre vineyard in 2000. Soils are basaltic-origin (volcanic) clay loam. Basalt boulders give the vineyard its name. Three clones were used in this bottling: QM-1 (from Charles Coury in 1974), “828” or AS-2, and Dijon 777. Aged 10 months in 28% new French oak barrels. · Moderately light reddish-purple color in the glass. Appealing aromas of cherry, raspberry and a hint of spice. The relatively light core of red cherry fruit shows good impact on entry and some finishing power. The mouthwatering acidity, balanced tannins and complimentary oak add to the pleasure. Tasted the following day from a previously opened and re-corked bottle, the wine had become more aromatic featuring hi-tone cherry and baking spice aromas. The acidity became quite apparent, ending with a steely, mineral-driven finish. Score: 90. Reviewed October 11, 2013

Winery: Adelsheim Vineyard
From article: David Adelsheim: A “Latecomer” Oregon Wine Pioneer