VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2004 Fort Ross Vineyard Reserve Sonoma Coast Pinot Noir 14.5% alc., 370 cases, $49. Calera and Dijon 115 clones. Aged 11 months in 50% new French oak. · This wine’s aromatics are a little more expressive with darker fruits, cola and sawdust. The blue and black Pinot fruits are nicely spiced. Soft and pillowy, the balance is right on. This beauty is deserving of the Reserve designation and among the wines tasted, showing the most leg at this time. Queen of the Hop. Reviewed December 3, 2007
Winery: Fort Ross Vineyard
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