2011 Donum Estate Grown Anderson Valley Pinot Noir

14.3% alc., pH 3.92, TA 0.54, 312 cases, $72. 9 clones and selections planted in volcanic, sandy soils on a 500-foot knoll in the “deep end” of the Anderson Valley (Angel Camp Vineyard). A blend of 115, 667 and 777, Wädenswil, and David Bruce and Swan selections. 1-week cold soak, two fermentations with Dijon clones in one and other selections in the second resulting in close to a 50/50 blend. Best barrel selection before bottling. Aged in 54% new French oak barrels. · Moderately dark reddish purple color in the glass. Inviting aromas of black cherry, black raspberry, blackberry, root beer and oak vanillin. Full-bodied and structured with deep, dark and dense blackberry and black raspberry flavors with a hint of cola. The flavors tiptoe to the edge of ripeness but fall short of going over the edge. Slightly impenetrable and needing more time in bottle. Score: 91. Reviewed May 15, 2014

Winery: Donum Estate
From article: Sips of Recently Tasted California Pinot Noir