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2003 Fort Ross Vineyard Sonoma Coast Pinotage

14.7% alc., 400 cases, $32. Pinotage is vinified in a similar fashion as Pinot Noir. After a cold soak and fermentation in open-top fermenters, the wine is pressed and aged in primarily one-year-old French oak for 15 months. It is estate grown from proprietary Pinotage clones and is bottled unfined and unfiltered. · A very complex nose featuring cherry, cranberry, iodine, spearmint, wax and even fresh paint. Luscious hi-tone black raspberry fruit with a hint of spice. Velvety in texture with ripe, suave tannins. Excellent! Reviewed December 3, 2007

Winery: Fort Ross Vineyard & Winery
From article: Fort Ross: Growing Pinot On the Edge