2011 Gloria Ferrer Carneros Chardonnay

13.5% alc., pH 3.42, TA 0.66, $25. Numerous Chardonnay clones and selections grown in a variety of soil types. Whole cluster pressed, 100% barrel fermented, lees stirring in barrel every 4 weeks for 6 months, aged in 100% French oak barrels for 9 months. 50% malolactic fermentation. · Moderate golden yellow color in the glass. The nose offers primarily oak-driven aromas with notes of baked pear and peach in the background. Slightly creamy on the palate, with flavors of pear, peach, nut oils, citrus and spice with a good underbody of citrus-driven acidity. More appealing the following day from a previously opened and re-corked bottle. Score: 88. Reviewed May 15, 2014

Winery: Gloria Ferrer Winery
From article: Sips of Recently Tasted California Chardonnay