2010 Airlie Willamette Valley Pinot Noir

12% alc., pH 3.60, TA 0.75, 371 cases, $25. Pommard clone from BeckenRidge Vineyard planted in 1978. Harvest Brix 21.9º. 100% de-stemmed into 1.5- ton fermenters with a high whole berry count. 2-day cold soak, inoculated yeasts fermentation and malolactic fermentation. Aged 11 months in 12% new French oak barrels. Unfined and unfiltered. · Moderate reddish purple color in the glass. Complex nose featuring aromas of black cherry, dark rose petal, bark, baking spice and white pepper. Bright and crisp, with mid weight flavors of fresh blueberry, black cherry and blackberry and a hint of dried herbs. Lovely balance, with peach skin tannins, a perfect touch of oak, and a persistent finish. Score: 91. Reviewed July 12, 2015

Winery: Airlie Winery
From article: Airlie Winery: Sweet Spot Pinot Noir