2014 Broadley Vineyards Estate Willamette Valley Oregon Pinot Noir

13.5% alc., 800 cases, $30. A blend of Pommard, Dijon 115, 667, and 777, and Wädenswil clones from various blocks including the oldest planted in 1981. 90% de-stemmed, wild yeast fermentation in open-top fermenters, aged 12 months in Francois Frères French oak barrels, 15% new and balance 1 to 2-year-old. · Moderate reddish purple color in the glass. Hi-tone aromas of blueberry, black raspberry, spice and iron set the stage for the delicious core of well-spiced cherry and raspberry fruit flavors. Structured, but balanced, with a satiny texture and a finish that clings to the palate for what seems like a minute. The most gracious wine tasted here from Broadley blessed with a grand cru finish. Spot on. Score: 94. Reviewed March 12, 2016

Winery: Broadley Vineyards
From article: Recent Oregon Pinot Noir Tastings Confirm Consistent Excellence