2014 Anthill Farms Campbell Ranch Vineyard Sonoma Coast Pinot Noir

13.1% alc., $52. Sourced from a vineyard near Annapolis situated above the Pacific Coast at the fog line at 750 feet elevation farmed with owner Steve Campbell. · Moderately dark reddish purple color in the glass. The nose is both savory and fruity, offering a mix of earthy flora, stem and rose petal aromas, as well as aromas of blue and black berries. A bit closed at this stage, but giving enough flavors of blueberry, pomegranate and black raspberry to satisfy. Elegant, with frisky acidity, like able polish and balance, and an appealing feral quality. Score: 91. Reviewed June 5, 2015

Winery: Anthill Farms
From article: Sips of Recently Tasted Sonoma County Pinot Noir