Vineyard: Abbey-Harris

Articles mentioning wines produced from this vineyard

Anthill Farms (7.3 10/1/2008)
Sips of Recently Tasted California Pinot Noir (9.34 12/17/2013)

Wineries sourcing from this vineyard

Anthill Farms

Reviewed wines produced from this vineyard

2011 Anthill Farms Abbey Harris Vineyard Anderson Valley Pinot Noir

13.4% alc., $48. Abbey Harris is a 2-acre vineyard located 1,100 feet above the town of Boonville and farmed by Dona Abbey and Dan Harris. · Medium reddish-purple color in the glass. Aromas of red cherry, slate and bark. Middleweight flavors of dark red cherry with an underpinning of humus and oak. Soft in the mouth with substantial tannins which tend to wrestle with the fruit. Reasonably good cherry-driven finish. This wine doesn’t currently deliver a message, but may surprise with more time in bottle. Score: 88. Reviewed December 18, 2013 WINERY » ARTICLE »

2005 Anthill Farms Abbey Harris Vineyard Anderson Valley Pinot Noir

14.1% alc.. This 1.5-acre vineyard is located on a rocky slope at 1,100 feet overlooking the town of Boonville in the Anderson Valley. The owners, Dona Abbey and Dan Harris, farm the vineyard with the Anthill Farms crew. · A wine on the dark side from color, to aromas, to flavors. The nose features dark stone fruits, herbs from Provence and a touch of alcohol. Dark fruits carry the palate attack leading to a dry finish with citrus (grapefruit) highlights. A simple, decent wine. Reviewed October 1, 2008 WINERY » ARTICLE »