Vineyard: Coeur de Terre Estate

AppellationMcMinnville
VarietiesPinot Noir

Articles mentioning wines produced from this vineyard

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 Coeur de Terre Vineyard McMinnville Willamette Valley Oregon Pinot Noir

13.3% alc., pH 3.67, TA 0.61, 1,580 cases, $22, screwcap. Released September 17, 2012. Harvest Brix 22.5º. 60% Estate with the remaining fruit from the McMinnville AVA. Both young and old vines. Clones are Pommard, Wädenswil, Coury, 113, 114, 115, 667 and 777. Aged 11 months in 20% new, 40% once filled, 30% twice filled and 10% neutral French oak barrels. · Medium reddish-purple color in the glass. Aromas of strawberries, hard red candy, leaf and straw replicated in the flvors with the addition of a touch of watermelon and dried hay. The tannins are very supple and the wine exhibits zingy acidity which lifts the finish. A go-to daily drinker. Decent. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Coeur de Terre Estate McMinnville Willamette Valley Pinot Noir

13.3% alc., pH 3.68, TA 0.59, 275 cases, $36. Old and young vines from the estate vineyard. Aged 14 months in 30% new, 30% once filled, 30% twice filled and 10% neutral French oak barrels. Unfined and unfiltered. · Moderate reddish-purple color in the glass. Very fragrant with alluring aromas of black cherries, ground savory and herbs. Soft and graceful on the palate, with nicely balanced tannins, a good grip of acidity and complimentary quality oak, featuring juicy middleweight flavors of dark red cherries, brown spices, and savory dried herbs. Nicely balanced and highly enjoyable. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Coeur de Terre Abby’s Block Estate Grown Reserve McMinnville Willamette Valley Pinot Noir

13.7% alc., $58. Located mid-slope on the Estate Vineyard. Unique soil type that is transitional between sedimentary and volcanic, uncharacterized but only found in this vineyard. 4 acres planted in 2002 to 667, Pommard and Wädenswil clones. Dedicated to the family’s first daughter, Abigail Parker Neal, born in 2002. · Moderate reddish-purple color in the glass. Dark red stone and berry fruits are featured in this wine which leans heavily on an appealing savory, dried herb riff. Modest in weight with well-honed tannins and juicy acidity, this wine is assertive on attack, through the mid palate and on the generous finish. A pleasure to drink. Very good. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Coeur de Terre Renelle’s Block Estate Grown Reserve McMinnville Willamette Valley Pinot Noir

13.5% alc., 59 cases $58. This 3-acre block was the original planting in the Estate Vineyard circa 1999. It is composed of 8 clones and referred to as the mother block since it supplied the cuttings for all other Pinot Noir vines in the Estate Vineyard. Willakenzie sedimentary soils.This wine is dedicated to Renelle Lynn Neal (Scott’s mother). · Moderate reddish-purple hue in the glass. Effusive aromas of black cherry tart, spice, crusty brioche, and ground savory. Rich and full-flavored, with a layered array of red and purple fruits complimented by a hint of cola and savory herbs. The mouth feel is velvety and the bright acidity brings vibrancy to the wine. The finish goes on and on. A very special wine that will please every Pinot connoisseur. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Coeur de Terre Sarah Jane’s Block Estate Grown Reserve McMinnville Willamette Valley Pinot Noir

13.5% alc., $58. From the second block planted in the Estate Vineyard in 2001. 4 acres of 667, 777 and 115 planted in Willakenzie marine sedimentary soil. · Medium reddish-purple color in the glass. Stunning and nearly overwhelming in aromatic intensity featuring a deep perfume of black cherries, blackberries and plum. Delicious core of ornate black stone fruits that make you sit back and take notice. A touch of smoky oak and dried herbs add interest. Impressive fullness and concentration on the palate without being jammy. Seamless with perfect integration of tannins and acidity. A poster child for Oregon Pinot Noir. Reviewed June 23, 2013 WINERY » ARTICLE »

2010 Coeur de Terre Tallulah’s Run Estate Grown Reserve McMinnville Willamette Valley Pinot Noir

13.5% alc., $58. From two blocks that are contiguous planted mid-slope in the Estate Vineyard in 2004 with a massale selection from Renelle’s Block. Dedicated to the family’s second daughter, Tallulah Renelle Neal. · Medium reddish-purple color in the glass. Aromas of raspberries, cherries, tarry oak and cigar box. Soft and polished in the mouth with mid weight flavors of black raspberry, black cherry, brown spice and tarry oak. An interesting wine with some finishing weight and balanced tannins. Good (+). Reviewed June 23, 2013 WINERY » ARTICLE »