Vineyard: O'Connor

Articles mentioning wines produced from this vineyard

California Dreamin’: New Releases (10.48 2/13/2017)
Ten Year Vertical of Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir (9.29 9/5/2013)
Recent Tastings of California Pinot Noir & Chardonnay (11.39 2/22/2019)

Wineries sourcing from this vineyard

O'Connor Vineyards
Freeman Vineyard & Winery
Anaba Wines

Reviewed wines produced from this vineyard

2016 Anaba Westlands Sonoma Coast Pinot Noir

13.6% alc., Ph 3.43, TA 0.62, 258 cases, $60. This wine is meant to capture the essence of the West Sonoma Coast. Sourced from Jay Morris, O’Connor and Clary Ranch vineyards located in the West Sebastopol and West Petaluma regions. Clones 777, “828,” Pommard, 667 and Calera. Harvest Brix 23.5º. 100% de-stemmed, aged 20 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. Generous aromas of dark red and purple fruits, rose, mulch and burnt tobacco. The flavors echo the nose in a mid weight styled wine. A little more extraction and seriousness than the regular Sonoma Coast bottling with a little more mid palate intensity and a more flamboyant finish. Both the tannins and oak are perfectly integrated. Score: 93. Reviewed February 23, 2019 WINERY » ARTICLE »

2014 O’Connor Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.52, TA 0.66, 414 cases, $35. Harvest Brix 25.2º. Pommard, 115 and 777 clones. Aged 18 months in French oak barrels. Winemaker is Ron Johnson, the vineyard owners’ son-in-law. · Moderately light cherry red color in the glass. Soaring aromas of Bing cherry, spice, toast and tobacco lead to a middleweight styled wine with delicious dark cherry fruit. The charge of fruit is buffered by vibrant acidity and silky tannins. There is definite barrel influence, but it seasons rather than dominates the wine. Very enjoyable, with a smooth texture and an exit bursting with savory oak and black cherry goodness. A real charmer and quintessential Russian River Valley in character at a very reasonable price. Score: 93. Reviewed February 13, 2017 WINERY » ARTICLE »

2011 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir

350 cases. 23% Sexton, 18% Campbell, 18% La Cruz, 11% Rayhill, 6% Thorn Ridge, 6% Jones, 6% Keefer, 6% Harmony Lane, and 6% O’Connor. · Modest reddish-purple color in the glass. Nicely perfumed with aromas of darker fruits with hints of oak spice and rose petals. Dances on the lean side, but still quite flavorful, featuring both red and black berry notes finishing with focus and purpose. Will need more time to integrate the vanilla-infused oak and fully express itself. The characteristic finesse showed by the Akiko’s Cuvée wines is apparent. An impressive effort in this difficult vintage. Drink or hold mid term. Score: 91. Reviewed September 5, 2013 WINERY » ARTICLE »

2010 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir

325 cases. 23% O’Connor, 18% Campbell, 14% Connell, 14% Thorn Ridge, 9% Gunsalus, 9% Rayhill, 5% Sexton, 4% Bacigalupi, and 4% Harmony Lane. Aged 11 months in 27% new, 27% 1-year-old and 46% 2-year-old French oak barrels. · Medium reddish-purple color in the glass. Very lovely aromas of Bing cherry pie filling, baking spices, and a hint of oak. This exceptional wine has it all: a soft, silky texture, vivid cherry and raspberry fruit expression, very suave tannins, uplifting acidity, beautifully married oak, and overall, an appealing delicacy. A thing of beauty. Drink or hold long term. Score: 95. Reviewed September 5, 2013 WINERY » ARTICLE »

2007 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir

440 cases. 28% Thorn Ridge, 19% Rayhill, 17% Sexton, 15% Morris, 11% Guidici, 4% Horse Ridge, 2% Connell, 2% O’Connor and 2% Keefer. Aged 10 months in 52% new and 48% 1, 2 and 3-year-old French oak barrels. · Moderately dark reddish-purple color in the glass. The nose lacks fruit, offering instead an herbal oak theme. The fruit core, although nicely ripened and featuring dark red and black cherry fruits, is immersed in oak creating a strong dried herb finishing flavor. The texture is smooth and the tannins are well-balanced. Drink. Score: 87. Reviewed September 5, 2013 WINERY » ARTICLE »

2006 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir

505 cases. 30% Rayhill, 25% Thorn Ridge, 15% Guidici, 7% Connell, 5% Sexton, 5% Bailey, 5% Keefer, 5% O’Connor and 3% Meredith Estate (at least one barrel from each of Freeman’s vineyards included). Aged 10 months in 30% new and 79% seasoned French oak barrels. · Moderately dark reddish-purple hue in the glass. Inviting aromas of fresh dark red cherries and berries with hints of briar, forest floor and vanillin. This wine has an appealing savory riff, adding interest to the middleweight core of dark red cherries and raspberries. The oak is complimentary, the tannins are quite modest, and the finish is juicy and refreshing. Drink or hold mid term. Score: 93. Reviewed September 5, 2013 WINERY » ARTICLE »

2005 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir

375 cases. 44% Keefer Ranch, 20% O’Connor, 18% Thorn Ridge, and 18% Rayhill. Aged 10 months in 35% new, 41% 1-year-old and 24% 2-year-old French oak barrels. · Dark reddish-purple color in the glass. Very aromatic, offering hi-tone scents of Bing cherries black raspberries, and Asian 5-spice. A bigger, more intensely concentrated wine in this vintage, yet has the backbone to balance the fruit. Delicious layers of deeply colored stone fruits and berries with hints of cola and spice. Finishes with impressive richness. Will easily hold another five years. Score: 93. Reviewed September 5, 2013 WINERY » ARTICLE »