Vineyard: Treos

VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2011 TREOS Estate Elegant Reserve Willamette Valley Pinot Noir

13.4% alc., $48. Dijon Clones. · Moderate reddish purple color in the glass. Fragrant upon opening with aromas of black cherry, sous-bois and complimentary oak. The succulent purple and black fruits fill the mouth with goodness and are quite sappy for this vintage. Very juicy, with harmonious tannins, a welcome touch of toasty oak, and a satisfying finish. Score: 90. Reviewed December 12, 2015 WINERY » ARTICLE »

2011 TREOS Estate Founder’s Choice Willamette Valley Pinot Noir

13.4% alc., $48. Estate grown. A blend of three Dijon clones. · Moderate reddish purple color in the glass. Dark orchard and berry fruit aromas fill the glass. Classy and polished, with a load of delicious purple and black fruits complimented by deft barrel work and enough refined tannins and acidity to age nicely. Like the Elegant Reserve bottling, the fruit concentration is unusually grand for this vintage. Score: 92. Reviewed December 12, 2015 WINERY » ARTICLE »

2010 TREOS Estate Elegant Reserve Willamette Valley Pinot Noir

13.0% alc., 859 bottles, $48. Yield 0.72 tons per acre. Harvest date October 20, 2010. Harvest Brix 21.9º. Aged 6 months in 3-year, dry-aged French oak barrels. Fined with Bentonite, no filtering. · Medium reddish-purple color in the glass. Enticing aromas of red and black cherries, baking spices and vanilla. More pinotosity singing in this wine with a tasty core of redder fruits with an earthy, grilled mushroom undertone. Moderately rich with supple tannins, bright acidity, and a huge finish that fans out over 30 seconds. Still currently reserved and will benefit from more cellaring. When tasted the following day from a previously opened and re-corked bottle, the wine displayed more bright fruit, more crispness and an even longer finish. Score: 90. Reviewed December 18, 2013 WINERY » ARTICLE »

2010 TREOS Estate Founder’s Choice Willamette Valley Pinot Noir

13.0% alc., 898 bottles, $48. Yield 0.70 tons per acre. Harvest date October 13-14, 2010. Harvest Brix 22º. Aged 6 months in 3-year, dry-aged French oak barrels. Fined with Bentonite, no filtering. · Moderate reddish-purple color in the glass. Big aromas of black cherry, earthy flora, truffle and a hint of menthol, and big flavors of dark cherries, black raspberries and spice with a slight roasted fruit taste in the background. The oak is evident but supportive, the mouthfeel is soft and luxurious, and the dry finish displays some power and persistence. A big gulp of Pinot. Score: 88. Reviewed December 18, 2013 WINERY » ARTICLE »