Vineyard: Sangiacomo Green Acres Hill

Articles mentioning wines produced from this vineyard

Recent Sips of Pinot Noir & Chardonnay (11.27 7/21/2018)
Sips of Recently Tasted Chardonnay (10.29 4/22/2016)
Recently Tasted California Pinot Noir & Chardonnay (10.40 10/20/2016)
Recently Tasted Notable California Chardonnays (10.35 8/16/2016)
Sips of Recently Tasted Chardonnay (10.24 1/17/2016)
Chardonnay: No Wonder that it is the Most Popular White Varietal (11.16 1/6/2018)
Final California Wine Reviews of 2016 (10.44 12/13/2016)

Wineries sourcing from this vineyard

Sojourn Cellars
Eric Kent Wine Cellars
Saxon Brown
Sangiacomo Wines
Ram's Gate Winery
Oceans Churning

Reviewed wines produced from this vineyard

2016 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.48, TA 0.62, 800 cases, $38. Old Went clone from Sangiacomo Vella and Green Acres ranches, clone 95 from Sangiacomo Roberts Road Vineyard, Old Wente clone from Durell Vineyard, and clone 95 from Gap’s Crown Vineyard. Whole cluster pressed, barrel fermented, native yeast, 100% malolactic fermentation, aged 10 months on lees with regular stirring during the first three months of fermentation and aging in French oak barrels, 30% new. Bottled unfined. · Moderate golden yellow color in the glass. Heady aromas of fresh-cut apple, pear, nectarine and citrus blossom. Offers both richness and eloquence, featuring flavors of lemon, pineapple, honey and crème brûlée. Slightly creamy, with integrated acidity and some finishing length. Score: 91. Reviewed January 6, 2018 WINERY » ARTICLE »

2016 Sangiacomo Sonoma Coast Chardonnay

14.5% alc., pH 3.63, TA 0.60, 87 cases, $55. Released May 2018. Sourced from Green Acres and Home Ranch vineyards. 50% Hyde and 50% Wente clones. Barrel fermented. Aged 16 months in French oak barrels, 25% new, with lees stirring every two weeks. · Moderate golden yellow color in the glass. Boisterous aromas of buttery lemon, pineapple, toasted brioche and vanilla creme. Oily and polished in the mouth, with flavors of pineapple, banana, and festive oak. A ripely fruited style that is rich on the palate, yet possessing enough acidity to avoid heaviness. There is the slightest alcohol warmth on the finish. Score: 90. Reviewed July 21, 2018 WINERY » ARTICLE »

2016 Sangiacomo Green Acres Vineyard Sonoma Coast Chardonnay

14.5% alc., pH 3.65, TA 0.58, 79 cases, $65. 50% Hyde and 50% Wente clones. Barrel fermented and aged with lees stirring every two weeks. Aged 16 months in French oak barrels, 25% new, with lees stirring every two weeks. · Moderately light golden yellow color in the glass. Captivating aromas of lemon, pineapple, yellow apple, pineapple, kiwi, vanilla creme and nutty oak. More refined and vibrant than the Sonoma Coast bottling, with more uplifting fruit flavors of citrus and baked pear. Creamy and seductive on the palate with deft oak support. My only nit is that there is slight alcohol-driven warmth in this wine. Score: 92. Reviewed July 21, 2018 WINERY » ARTICLE »

2015 Sojourn Sangiacomo Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.70, 348 cases, $45. Release spring 2017. The wine is a combination of clone 95 from Sangiacomo Roberts Road Vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, fermented slowly in French oak barrels using native yeast, lees stirring the first three months, and aged in French oak barrels, 30% new. Malolactic fermentation allowed to progress as far as it desired. Bottled unfined. · Moderately light golden yellow color in the glass. This wine is styled in a more vibrant, bright style. Aromas of lemon and grapefruit lead to a crisp and clean palate that is citrus driven. Vivid flavors, with oak playing a minor role, and finishing on a spirited note with a juicy, cleansing attitude. Score: 92. Reviewed December 13, 2016 WINERY » ARTICLE »

2014 Oceans Churning Sangiacomo Green Acres Hills Vineyard Carneros Chardonnay

14.1% alc., 120 cases, $50. Old Wente clone. · Moderately deep golden yellow color in the glass. Inviting aromas of lemon, buttery brioche, vanillin and floral bouquet. Nicely balanced and clean and bright in the mouth, with appealing flavors of citrus, baked pear, vanilla creme and butterscotch. Score: 93. Reviewed August 17, 2016 WINERY » ARTICLE »

2014 Ram’s Gate Green Acres Hill Vineyard Carneros Chardonnay

14.7% alc., pH 3.30, TA 0.64, 263 cases, $62. The first vineyard that Vittorio Sangiacomo planted. Old Wente clone. Aged 11 months in 40% new French oak barrels. · Moderate golden yellow color in the glass. An array of enticing aromas include lemon, Bartlett pear, toasty brioche and a white flower note. Also a bit floral on the palate, with added flavors of lemon and pineapple. Somewhat restrained, with bracing acidity, a slightly viscous mouthfeel, and some length on the citrus-driven finish. Nothing but good things to say about this wine. Score: 93. Reviewed October 19, 2016 WINERY » ARTICLE »

2013 Eric Kent Sangiacomo Green Acres Hill Sonoma Coast Chardonnay

14.1% alc., pH 3.36, TA 0.69, 168 cases, $46. Released spring 2015. Old Wente clone. Aged 14 months in 100% French oak barrels, 28% new and 72% neutral. · Moderately light golden yellow color and clear in the glass. Scents of lemon and kiwi lead to a noticeable attack of flavorful nectarine, grilled lemon and pomelo fruits. Polished, with complimentary oak highlights, a good cut of underlying acidity, and a lip-smacking finish. A perfect companion for the dining table. Score: 90. Reviewed January 17, 2016 WINERY » ARTICLE »

2013 Saxon Brown Sangiacomo Vineyard “Green Acres Hill” Carneros Chardonnay

14.2% alc., 149 cases, $58. · Moderately light golden yellow color and clear in the glass. Uplifting aromas of lemon, nectarine, nori and lees lead off. Reasonably concentrated flavors of baked pear, peach and crème brûlée. Quite expressive with noticeable mid palate and finishing presence. Nicely composed and harmonious with a juicy finish. Score: 91. Reviewed April 22, 2016 WINERY » ARTICLE »