VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Wayfarer Farm
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard![]() 2005 Pahlmeyer Pinot Noir 14.9% alc., 14.9% alc., 1,400 cases. The grapes were sourced from Goldridge, Pellegrini and Dutton vineyards as well as Wayfarer. Winemaking is the same as for the Jayson except barrel aging was 15 months. · The color is deeper than the Jayson. This wine has a massive concentration of dark wild berry and plummy fruit. The nose is shy but hints of earth, meat and crushed blackberries. This Pinot is brooding at this stage and the oak tannins are noticeable on the finish. This will need some cellar time to fully emerge (drink the Jayson now while the Pahlmeyer ages). A muscular heavyweight that is built for the long haul and will thoroughly please fans of the hedonistic style of Pinot Noir. Reviewed July 9, 2007 WINERY » ARTICLE »
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