Vineyard: Resonance

AppellationYamhill-Carlton District
StoryPlanted with ungrafted vines, the oldest from 1981, by Kevin and Carla Chambers. Vineyard has been cultivated in a sustainable manner and has been managed with some biodynamic methods. Vineyard bought by Louis Jadot in 2013 and Jacques Lardière will make the wine from this vineyard (now essentially a monopole) in Oregon.
Dates Planted1981+
AspectSouth-facing and well protected so climate is warm and dry.
SoilsSlate and basalt
VarietiesGewurztraminer, Pinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Résonance Willamette Valley Pinot Noir

13.5% alc., $65. Maison Louis Jadot’s first wine project outside of Burgundy, France since the winery’s founding in 1859. Estate grown from the organically farmed Résonance Vineyard that was planted on ungrafted rootstock in 1981. · Moderately light garnet color in the glass. The nose appeals with aromas of red cherry, strawberry, sandalwood and graham. Light to mid weight in style, offering a core of dark red cherry fruit accented with savory herbs and earthiness. Very French in tone, with savory characters dominating fruit notes. The muscular tannins impart an astringent finish. Score: 88. Reviewed July 8, 2019 WINERY » ARTICLE »

2014 Résonance Willamette Valley Oregon Pinot Noir

13.5% alc., $35. Maison Louis Jdot’s first wine project outside of Burgundy since founding in 1859. Vinified at Trisaetum. A blend of Resonance, Decouverte and other vineyards in a Willamette Valley cuvée. (not the Resonance Vineyard designate bottling). Aged 13 months in French oak barrels, 20% new. · Moderately light reddish purple color in the glass. Pleasant and giving aromas of cherry and sous-bois. Nicely composed, with inviting flavors of darker cherry and red raspberry in a mid weight style that is quite forward. Refreshing, with impeccable balance, a deft touch of oak, and some finishing intensity. Score: 91. Reviewed December 13, 2016 WINERY » ARTICLE »

2013 Résonance Résonance Vineyard Yamhill-Carlton Oregon Pinot Noir

13.1% alc., pH 3.62, TA 0.352, 2,000 cases, $65. Maison Louis Jadot’s first venture outside the United States since their inceptions in 1859 and the first vineyard purchased outside France since 1826 (Clos des Ursules). Aged 15 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. A rather woody and rustic wine in the Burgundy vein with aromas of black cherry, blueberry, blackberry and stem, and mid weight flavors of black cherry and blueberry-pomegranate. Earthy and pastoral with firm tannins, noticeable oak overlay, and a dry, extended length finish. Unchanged the following day when tasted from a previously opened and re-corked bottle. Score: 90. Reviewed October 2, 2016 WINERY » ARTICLE »

2012 Sineann Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

14.8% alc, $44, Vino- Seal glass closure. · From a very ripe vintage and displaying a level of fruit concentration rarely seen in Pinot Noir from the Willamette Valley. Moderately dark reddish-purple color in the glass. Nicely perfumed with aromas of blackberry preserves, Hoison sauce and spice. Very tasty core of blackberry and black currant fruit with a dusting of oak. Full-bodied, round and satisfying, with substantial yet balanced fine-grain tannins, and a sappy finish of uncommon generosity. This one will spice up your life. Score: 91. Reviewed November 9, 2013 WINERY » ARTICLE »

2012 Big Table Farm Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

14.7% alc., 326 cases, $48. Last vintage from this vineyard which was sold to Burgundy producer Louis Jadot in 2013. · Moderately dark reddish purple color in the glass. The nose is stunning, with an array of nuanced scents including plum, blackberry, black raspberry, sous-bois, exotic spices and bark. Mid weight plus core of well-ripened purple and black fruits, nicely spiced with well-integrated oak. Very fruity, slightly sweet and juicy, with a firm tannic backbone. Bigger, riper and sappier in this vintage as one would expect from a site in a warmer vintage. Evolves beautifully over time in the glass and is much better later in the day, offering a remarkably long grand cru finish. A memorable swan song. Score: 94. Reviewed November 19, 2014 WINERY » ARTICLE »

2012 Sineann Resonance Vineyard Reserve Yamhill-Carlton Willamette Valley Pinot Noir

14.8% alc., $66, Vino-Seal glass closure. Sourced from the oldest vines in the vineyard and composed of a few best barrels. · You won’t find Pinot Noir with such fat richness like this very often from Oregon. Dark reddish-purple color in the glass. Captivating nose of black fruits, dark chocolate and spice. A rich, pedal-to-the-metal offering featuring flavors of black berries, black currant, dark chocolate, tobacco, smoke and bacon-driven umami. The broad shouldered and grainy tannins nicely balance out the onslaught of prodigious fruit. Still palate staining the next day from a previously opened and re-corked bottle. This is one big rich pussycat. Score: 93. Reviewed November 9, 2013 WINERY » ARTICLE »

2011 Sineann Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

13.8% alc., $38. · Moderately dark reddish-purple color in the glass. Shy aromas of black cherries with a hint of rose petal and oak. Relatively lush core of black cherry fruit lashed with tobacco oak and buried in oak tannins. The wine has a curious sweet and sour finish. This bottling is usually one of my favorites from the Willamette Valley but this vintage falls short. Decent. Reviewed May 5, 2013 WINERY » ARTICLE »

2011 Big Table Farm Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

12.9% alc., 287 cases, $48. This vineyard is the warmest site in the Big Table Farm lineup. Typically this wine needs a few years to mature and this is evident in this vintage as well despite spending a year in barrel and a year in bottle. · Moderately deep reddish-purple color in the glass. A well-mannered wine with aromas of dark cherry, marionberry and spice that fill the glass. While the core of black cherry fruit is delicious now, the wine is relatively primary at this stage. Still, it is obviously a classy and sophisticated offering. The tannins are firm but balanced and the finish is juicy and well-endowed with grandiose fruit flavor. Hold for 2-3 years or decant if you must drink now. Score: 93-94. Reviewed October 27, 2013 WINERY » ARTICLE »

2010 Big Table Farm Resonance Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

12.6% alc., 125 cases, $48. Label features Ronnie the steer at Big Table Farm. 75% whole cluster, aged sur lie in 30% new French oak barrels for 10 months. Unfined and unfiltered. · Moderately light reddish-purple hue in the glass. The nose is a little tight, but offers attractive scents of dark red cherries and strawberries. A transparent wine of great pedigree and delicacy, with inviting flavors of pie cherries and ripe strawberries caressed by supple tannins and crisped by bright acidity. A very charming wine that won’t knock your socks off with powerful extraction, but offers a gentile, extremely enjoyable drinking experience. Reviewed May 11, 2012 WINERY » ARTICLE »

2009 Big Table Farm Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

14.8% alc., 190 cases, $48. Label sports picture of Haley the cow with first calf born at Big Table Farm spring 2010. Pommard, Wädenswil and Dijon 777 clones. Fermented with natural yeast, some pigeage, and aged sur lie in French oak. Unfined and unfiltered. · Moderately deep garnet hue in the glass. Boisterous and alluring aromas of dark, rich Pinot fruits that just won’t quit. Delicious attack of dark berry jam with ever changing additional layers of flavor that include anise, lavender and Asian spice. This is a wine of discovery, revealing more interest with each sip. The tannins are reigned in making for approachability now and the succulent fruit is hard to resist, but this wine will get better with cellaring. Fabulous goût de terroir. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Big Table Farm Resonance Vineyard Yamhill-Carlton District Pinot Noir

13.1% alc., 94 cases, $45. This vineyard is farmed by Kevin and Carla Chambers and is certified Biodynamic®. · Rich, deep, brooding dark red fruits with a savory underpinning of chanterelle mushrooms, loamy earth and cardamon spice. This wine has impressive intensity on the mid palate, a pillowy texture, and a finish like a three hour movie you don’t want to end. Still a little closed, seemingly possessing more hidden charm waiting to get out. Cellar this wine for one to two years for ultimate gratification. Love the low alcohol. A very heavenly and sensual pleasure. Reviewed February 15, 2010 WINERY » ARTICLE »