Vineyard: Wild Hog

Articles mentioning wines produced from this vineyard

Part IV: Tasting Pinot Noir from the Fort Ross-Seaview AVA (9.28 8/14/2013)
Pinots from the Edge (6.57 4/7/2008)

Wineries sourcing from this vineyard

Wild Hog Vineyard

Reviewed wines produced from this vineyard

2010 Wild Hog Vineyard Estate Sonoma Coast Pinot Noir

14.0% alc., no other information available. · Dark reddish-purple color in the glass. Aromas of dark stone fruits and nuts. Juicy and crisp on the palate, with a middleweight core of oakkissed black fruits, grainy tannins, and a brooding finish. Still a bit tight and disorganized. Reviewed August 14, 2013 WINERY » ARTICLE »

2003 Wild Hog Estate Sonoma Coast Pinot Noir

16.1% alc., $25. I tasted the 2005 vintage of this wine as well and it was very similar in style albeit with more refined tannins. · Dark ruby in color. Scents of earth, tobacco, pencil shavings and grass lead off. There is a strong attack of potent ripe fruit tending toward raisin. Aggressive tannins. For fans of big tannic zinfandel-like wines. Reviewed April 7, 2008 WINERY » ARTICLE »