Vineyard: Winter's Hill

OwnerJohn Winter
VarietiesPinot Gris, Pinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2012 Winter’s Hill Estate Watershed Dundee Hills Willamette Valley Pinot Noir

14.0% alc., $25. Stemmed grapes cold soaked for 3 days before yeast inoculation. Aged 14 months in French oak barrels. · Moderately light reddish purple color in the glass. Lovely earth-bound aromas of fresh cherries. Very tasty and uplifting, with broad mid weight flavors of fresh cherries and a touch of spice and savory herbs. The cherry fruit really sparkles. Forward and easy to drink, with a silky mouth feel, modest tannins, and a complimentary riff of oak and citrus on the refreshing, cherry-driven finish. A delightful cherry bombast. Score: 91. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Winters Hill Estate Single Block Series Block 10 Dundee Hills Willamette Valley Pinot Noir

14.0% alc., 72 cases, $44. Highest elevation block on the estate between 625 and 700 feet. Pommard clone. · Moderate reddish purple color in the glass. Very exotic nose with dancing aromas of spiced berries and plum and hints of incense. Perfect balance of well-ripened black cherry, black berry and plum fruits, spirited acidity and refined tannins. Very polished and broad in the mouth with an aristocratic feel. Score: 93. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Winters Hill Estate Single Block Series Block 4 Dundee Hills Willamette Valley Pinot Noir

14.0% alc., 95 cases, $44. Part of the original 1990 planting in a cooler area of the vineyard that is the last block of Pinot Noir to be harvested. Own-rooted Pommard clone. · Moderately dark reddish purple color in the glass. Highly aromatic, with scents of boysenberry, plum, cherry, spice and woodshed. Mid weight parade of luscious dark red and purple fruits backed by silky tannins. Impressive attack and finish with flattering oak in the background. Score: 91. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Winters Hill Estate Single Block Series Block 9-114 Dundee Hills Willamette Valley Pinot Noir

14.0% alc., 97 cases, $44. Dijon clone 114. Inaugural vintage of 100% clone 114 Pinot Noir. · Moderately dark reddish purple hue in the glass. Black cherry and oak spice aromas lead to a mid to full-bodied array of black cherry and black raspberry fruits. Intense attack, luscious mid palate, and a generous finish that lasts and lasts. A full mouthful of Pinot from a rarely met with monoclonal 114 bottling. Score: 92. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Winters Hill Estate Single Block Series Block 9-115 Dundee Hills Willamette Valley Pinot Noir

14.0% alc., 72 cases, $44. Dijon clone 115. · Moderate reddish purple color in the glass. Large scale aromas of black cherry, brioche, wooded forest and chocolate donut. Plenty of black cherry and raspberry fruit presence in the mouth with supple tannins and good finishing crispness. Not as sappy as the clone 114 bottling, but very satisfying with especially noteworthy balance. Score: 92. Reviewed July 6, 2014 WINERY » ARTICLE »

2010 Winter’s Hill Vineyard Estate Bottled Dundee Hills Pinot Noir

13.0% alc., 195 cases, $34. Sourced exclusively from the Estate Vineyard. 100% de-stemmed, fermented in small 1.5-ton open top fermenters. Aged 24 months in 20% new French oak barrels. · Moderately light reddish-purple color in the glass. The aromas draw you into the glass, offering bright cherry, boysenberry, forest floor and smoky oak scents. Delicate and soft in the mouth, with the flavorful essence of fresh dark red cherries and berries, peppery spice and aromatic herbs. Finishes with a bright cut of acidity. Score: 88. Reviewed September 5, 2013 WINERY » ARTICLE »

2009 Winter’s Hill Vineyard Willamette Valley Pinot Noir

14.5% alc., 1,200 cases, $25. Exclusively from estate grapes. 100% de-stemmed, aged 12 months in oak. Offered in both traditional bottle and recyclable 5 gallon keg format. · Moderately light reddish-purple color in the glass. The nose holds your attention with an array of scents including dark red cherries and berries, tea leaf, iron and oak. Quite pleasurable on the palate with a discretely concentrated core of darker cherries and raspberries, with a hint of red licorice and oak. Plenty of minerality in this modest wine with appealing restraint. Very good. Reviewed November 24, 2012 WINERY » ARTICLE »

2009 Winter’s Hill Vineyard Dundee Hills Willamette Valley Pinot Noir

14.5% alc., pH 3.46, 800 cases, $34. Exclusively from grapes grown in the Winter’s Hill Vineyard. 100% de-stemmed, aged 18 months in oak. · Moderate reddish-purple hue in the glass. More deeply colored and richer in flavor than the Willamette Valley bottling, featuring dark red and purple stone fruits and berries. Very nice earthy underpinning. Well-matched tannins and a long, satisfying finish. A complete, impeccably balanced wine. Very good (+). Reviewed November 24, 2012 WINERY » ARTICLE »

2009 Winter’s Hill Vineyard Reserve Estate Bottled Dundee Hills Pinot Noir

14.5% alc., 125 cases, $55. Made exclusively from grapes grown in the 35-acre Estate Vineyard located between Domaine Serene, Stoller Vineyards and Vista Hills Vineyard. Clones are Pommard, Wädenswil, 114 and 115. 100% destemmed, 24-hour cold soak, inoculated yeast fermentation, aged 31 months in 20% new French oak barrels. · Moderate reddish-purple color in the glass. A fruit-driven nose that has staying power in the glass over time. Enticing aromas of ripe cherries and raspberries with a hint of spice, briar and forest floor. Fullflavored with appealing roundness and pitch, featuring earth-kissed black cherries, black raspberries, and sassafras, set off by well-integrated tannins and acidity, finishing with a rush of spicy raspberry goodness. A riper fruit profile than the 2010 vintage bottling with more richness. Impeccable balance for aging. Hard to stop sipping this one. Score: 92. Reviewed September 5, 2013 WINERY » ARTICLE »

2004 Winter’s Hill Vineyard Reserve

14.3% alc., 155 cases, $50. · This wine has an extraordinary nose of cherries, cola, spice and chocolate leading to a complex depth of flavors of rich red cherries, Coke, and baking spice. There is an underlying earthiness that adds to the appeal. What really wows is the caressing texture of silk and satin. The lovely spiced cherry back end lasts an eternity. This sensual pleasure is everything you could hope for in a Oregon Pinot Noir. Reviewed February 12, 2007 WINERY » ARTICLE »