May 5, 2013
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Vineyard: Valley Foothills
| Appellation | Anderson Valley |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2006 Londer Paraboll Anderson Valley Pinot Noir
15.0% alc., 524 cases, $54.
Released May 2008. The derivation of the name is “para” which is an art classification for
a deep cherry-red color and “boll” which is boontling for great. A reserve blend that is
sourced from Ferrington and Valley Foothills Vineyards. Wild yeast fermentation, aged 9
months in French oak barrels.
·
Deep, dark reddish-purple color. A generous core of dark
cherry and berry fruit which is complemented by loam, spice, cola, bacon and a hint of
nuttiness. Sorting ample tannins and brisk acidity and leaving a little heat in its wake on the
richly-fruited finish.
Reviewed June 5, 2009
WINERY »
ARTICLE »
2006 Londer Vineyards Paraboll Anderson Valley Pinot Noir
14.8% alc., $54.
·
You can drink it now
but it would be infanticide. Shows great promise with ripe fruit aromas, a charming and intense dark
berry core and coating tannins.
Reviewed June 9, 2008
WINERY »
ARTICLE »
2005 Londer Vineyrds Paraboll Anderson Valley Pinot Noir
14.3% alc., $54. “Para” is an art classification
for a deep cherry-red color. “Boll” translates as “great” in boontling. Sourced from Ferrington
and Valley Foothills Vineyards. A reserve blend.
·
Complex and bright aromatic profile featuring
black cherry, ripe strawberry, sage, vanilla and a little funk. A boat-load of herbal-toned dark fruits that
are balanced and on keel. Some green tannins persist.
Reviewed June 9, 2008
WINERY »
ARTICLE »
2006 Londer Paraboll Anderson Valley Pinot Noir
15.0% alc., 524 cases, $54. Released May 2008. The derivation of the name is “para” which is an art classification for a deep cherry-red color and “boll” which is boontling for great. A reserve blend that is sourced from Ferrington and Valley Foothills Vineyards. Wild yeast fermentation, aged 9 months in French oak barrels. · Deep, dark reddish-purple color. A generous core of dark cherry and berry fruit which is complemented by loam, spice, cola, bacon and a hint of nuttiness. Sorting ample tannins and brisk acidity and leaving a little heat in its wake on the richly-fruited finish. Reviewed June 5, 2009 WINERY » ARTICLE »
2006 Londer Vineyards Paraboll Anderson Valley Pinot Noir
14.8% alc., $54. · You can drink it now but it would be infanticide. Shows great promise with ripe fruit aromas, a charming and intense dark berry core and coating tannins. Reviewed June 9, 2008 WINERY » ARTICLE »
2005 Londer Vineyrds Paraboll Anderson Valley Pinot Noir
14.3% alc., $54. “Para” is an art classification for a deep cherry-red color. “Boll” translates as “great” in boontling. Sourced from Ferrington and Valley Foothills Vineyards. A reserve blend. · Complex and bright aromatic profile featuring black cherry, ripe strawberry, sage, vanilla and a little funk. A boat-load of herbal-toned dark fruits that are balanced and on keel. Some green tannins persist. Reviewed June 9, 2008 WINERY » ARTICLE »
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