VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Brick House
| Owners | Christine Tunnell, Doug Tunnell |
| Appellation | Chehalem Mountains |
| Varieties | Chardonnay, Gamay Noir, Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2010 Brick House Cuvée de Tonnelier Ribbon Ridge Willamette Valley Pinot Noir
13.0% alc., $45.
Biodynamic® estate grapes.
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Moderately light reddish-purple color in the glass. Demure aromas of cherries,
brewed tea and seasoned oak. Red cherries and berries are featured with subtle notes of spice and oak and a
slight vegetal bent in the background. Elegantly styled with fine-grain tannin. Slightly more expressive the
following day from a previously opened and re-corked bottle. Good.
Reviewed November 24, 2012
WINERY »
ARTICLE »
2010 Brick House Cuvée de Tonnelier Ribbon Ridge Willamette Valley Pinot Noir
13.0% alc., $45. Biodynamic® estate grapes. · Moderately light reddish-purple color in the glass. Demure aromas of cherries, brewed tea and seasoned oak. Red cherries and berries are featured with subtle notes of spice and oak and a slight vegetal bent in the background. Elegantly styled with fine-grain tannin. Slightly more expressive the following day from a previously opened and re-corked bottle. Good. Reviewed November 24, 2012 WINERY » ARTICLE »
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