Vineyard: Alloro

OwnerDavid Nemarnik
AppellationChehalem Mountains
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2014 Alloro Estate Chehalem Mountains Oregon Chardonnay

13.4% alc., 250 cases, $34. Released November 2015. 100% Alloro Vineyard. Dijon clones 76 and 96. Gently whole cluster pressed, barrel fermented with 100% malolactic fermentation and lees stirring. Aged 10 months in French oak barrels, 20% new. · Moderately light golden yellow color and clear in the glass. Reserved, but pleasing aromas of lemon creme, nectarine and croissant. Silky on the palate, with inviting flavors of lemon, pineapple, brioche, creme caramel and nutty oak. Nothing but good things to say about this harmonious offering. Score: 91. Reviewed July 9, 2016 WINERY » ARTICLE »

2013 Alloro Estate Chehalem Mountains Oregon Pinot Noir

13.4% alc., 1,300 cases, $35. Release September 1, 2016. 100% Alloro Vineyard. 41% Pommard, 30% 777 and 29% 114. Aged in 24% new French oak barrels. · Moderately light reddish purple color in the glass. The nose blends aromas of cherry and nutty oak, showing more oak over time in the glass. Light to mid weight in style with a toned cherry core supported by silky tannins and complimentary oak. Easy to drink, with some length to the sweet cherry finish. Score: 89. Reviewed July 9, 2016 WINERY » ARTICLE »

2013 Alloro Estate “Riservata” Chehalem Mountains Oregon Pinot Noir

13.5% alc., 300 cases, $45. Release September 1, 2016. 100% Alloro Vineyard. 28% Pommard, 53% 777 and 19% 114. Aged in 41% new French oak barrels. · Moderate reddish purple color in the glass. Clearly a step up in quality with a more aromatic nose offering scents of ripe dark cherry and a hint of toasty oak. Discreetly concentrated with pleasing flavors of dark cherry and blueberry framed by structured but blended tannins. Softly textured and seductive, with a deft touch of oak. Score: 91. Reviewed July 9, 2016 WINERY » ARTICLE »

2013 Alloro Estate “Justina” Chehalem Mountains Oregon Pinot Noir

13.6% alc., 100 cases, $85. Release September 1, 2016. 100% Alloro Vineyard. 100% Dijon 777. Aged in 71% new French oak barrels. · Moderately dark reddish purple color in the glass. Brooding aromas of darker stone and berry fruits, opening slowly in the glass. The wine has a strong physique and notable oak presence, with a core of black cherry and raspberry fruit and mildly firm but silky tannins. Creamy in the mouth with a compliment of oak toast and spice. Much more open and enjoyable several hours later when tasted from a previously opened and re-corked bottle with the fruit more exuberant as it escaped some of its oak cloak. A serious offering that is age worthy. Score: 93. Reviewed July 9, 2016 WINERY » ARTICLE »

2011 Anne Amie Winemaker’s Selection Willamette Valley Pinot Noir

13.1% alc., pH 3.56, TA 0.64, 4,286 cases, $30. Released January 2014. 44.1% Anne Amie Estate, 42% Twelve Oaks Estate, 9.8% Rainbow Ridge, and 4.1% Alloro vineyards. Harvest extended to November 6. Largely de-stemmed, 7-21-day cold soak, extended maceration, and on the skins for a total of 28-40 days. Free-run and light pressings were combined and aged 11 months in 29.9% new, 10.3% 1-year, and 59.8% neutral French oak. · Moderately light reddish purple color in the glass. Intriguing aromas of cherry, rose petal and exotic spices. The core of red cherry and cranberry fruit is satisfying, but the nose is the best feature of this easy to drink wine. Suave tannins and a refreshing lift of acidity on the finish complete the experience. Score: 88. Reviewed June 9, 2014 WINERY » ARTICLE »

2010 Annie Amie Willamette Valley Pinot Noir

12.9% alc., pH 3.57, TA 0.62, 1,971 cases, $35. Release February 2013. Anne Amie Estate, Twelve Oaks Estate, Rainbow Ridge and Alloro vineyards. 7-20 day cold soak, extended maceration, on skins 28-49 days. Aged on lees in 15% new, 34% 1-year, and 51% neutral French oak barrels for 16 months. Aged in bottle for 12 months before release. · Raspberry color in the glass. Nicely scented with aromas of fresh raspberry coulis and spice. Moderately rich with flavors of sweet red plums and dark raspberries, with the fruit pulled into line with good acidity and fine tannins. A very impressive Willamette Valley bottling that can perform beautifully as a daily drinker. I recommend it for case buys. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »