May 5, 2013
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Vineyard: Alloro
| Owner | David Nemarnik |
| Appellation | Chehalem Mountains |
| Varieties | Pinot Noir |
Articles mentioning wines produced from this vineyard
Wineries sourcing from this vineyard
Reviewed wines produced from this vineyard
2010 Annie Amie Willamette Valley Pinot Noir
12.9% alc., pH 3.57, TA 0.62, 1,971 cases, $35. Release February 2013. Anne Amie Estate, Twelve Oaks Estate, Rainbow Ridge and Alloro vineyards. 7-20 day cold soak, extended maceration, on skins 28-49 days. Aged on lees in 15% new, 34% 1-year, and 51% neutral French oak barrels for 16 months. Aged in bottle for 12 months before release.
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Raspberry color in the glass. Nicely scented
with aromas of fresh raspberry coulis and spice. Moderately rich with flavors of sweet red plums and dark
raspberries, with the fruit pulled into line with good acidity and fine tannins. A very impressive Willamette Valley
bottling that can perform beautifully as a daily drinker. I recommend it for case buys. Very good.
Reviewed September 12, 2012
WINERY »
ARTICLE »
2010 Annie Amie Willamette Valley Pinot Noir
12.9% alc., pH 3.57, TA 0.62, 1,971 cases, $35. Release February 2013. Anne Amie Estate, Twelve Oaks Estate, Rainbow Ridge and Alloro vineyards. 7-20 day cold soak, extended maceration, on skins 28-49 days. Aged on lees in 15% new, 34% 1-year, and 51% neutral French oak barrels for 16 months. Aged in bottle for 12 months before release. · Raspberry color in the glass. Nicely scented with aromas of fresh raspberry coulis and spice. Moderately rich with flavors of sweet red plums and dark raspberries, with the fruit pulled into line with good acidity and fine tannins. A very impressive Willamette Valley bottling that can perform beautifully as a daily drinker. I recommend it for case buys. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »
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