Vineyard: Ryan

OwnerJosh Jensen
AppellationMt. Harlan
VarietiesPinot Noir

Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

2017 Joseph Jewell Ryan Vineyard Humboldt County Rosé of Pinot Noir

12.9% alc., pH 3.22, TA 0.68, 370 cases, $24. Clone 115 organically farmed. 31 days whole cluster pressed, fermented in stainless tank. · Pretty pink salmon color in the glass. Gorgeous aromas of strawberry, orange zest and peach that soar over time in the glass. Plenty of expressive flavor with orange, yellow peach and guava fruits melded with the slightest dry tannins and a bolt of active acidity. A remarkably good and thoroughly dry rosé that is the perfect summer wine. Score: 92. Reviewed June 29, 2018 WINERY » ARTICLE »

2015 Joseph Jewell Ryan Vineyard Humboldt County Pinot Noir

13.5% alc., pH 3.54, TA 0.62, 100 cases, $39. Clones 115 (80%), 777 (10%) and 667 (10%). Harvest Brix 23.5º. 100% de-stemmed, fermented 15 days in stainless open-top tanks. Aged 10 months in French oak barrels, 33% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Leading off are aromas of purple grape and berry, baking spice and wood pile. Very pleasant in the mouth in a light to mid weight style, featuring vibrant flavors of black cherry and black raspberry. Simple, but soothing and very like able, although the wine had lost some appeal when retasted the following day from a previously opened and re-corked bottle (nose more vegetative and earthy and less flavorful). Should be drunk chilled on release. Score: 89. Reviewed June 29, 2018 WINERY » ARTICLE »

2015 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.2% alc., pH 3.53, TA 0.63, 397 cases, $60. Produced from relatively young vines planted in 1998 and 2001. At 2,500 feet, ryan is the highest vineyard on Mt. Harlan. Average harvest Brix 24.0º. Yields in 2015 0.45 tons per acre. Aged 17 months in French oak barrels, 30% new, 10% second and 60% neutral. · Moderately dark garnet color in the glass. Highly nuanced nose offering aromas of blackberry, blackest cherry, pomegranate, fertile earth, bramble and toasty oak. A flood of enthusiastic boysenberry and blackberry fruit flavors saturate the palate. A hint of spice and toast add interest. The fruit is supported by very fine-grain tannins and the wine finishes long, dry and lip-smacking. Score: 92. Reviewed February 23, 2019 WINERY » ARTICLE »

2013 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.9% alc., pH 3.43, TA 0.63, 898 cases, $N/A. From a 13.1-acre vineyard that was planted in 1998 and 2001 in limestone soils. Yields .97 tons per acre. Native fermentation. Aged 19 months in French oak barrels, 30% new. Unfiltered. · Moderately dark reddish purple color in the glass. Very earthy aromas of clay combined with black fruits and spice. Bold in size, with an array of succulent purple fruits including grapes and boysenberries. Long and hedonistic in sap, with daunting tannins and a big, fruit-filled finish. Tasted the following day from a previously opened and re-corked bottle with the same results, and I believe this wine needs at least two more years in bottle to be friendly. Score: 90. Reviewed January 16, 2017 WINERY » ARTICLE »

2009 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.1% alc., 2,318 cases, $40. 13.7-acre vineyard, yields 2.33 tons per acre, aged 18 months in 30% new French oak barrels. Unfiltered. · Moderately light reddish-purple color in the glass. Shy aromas and flavors of dark cherries and raspberries. The appealing fruit is buried in overwhelming tannins. Good. Reviewed December 8, 2012 WINERY » ARTICLE »

2006 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.5% alc., 2,155 cases, $40. Crop yield 3.29 tons per acre (average crop yield for this vineyard over last 10 years is 1.53 tons per acre). Average Brix 25.1º at harvest. Native fermentation. Aged 16 months in 30% new French oak. Unfiltered. · Potent and seductive aromas of black cherries, black raspberries, spice, white pepper and red hots. Luscious black cherry core which is a bit earthy and kissed by minerals. Plenty of good tannin for the long haul. Rich and mouth filling, persistent, with lively acidity. Perfect in every way. I’m buying a case. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera Ryan Vineyard Mt Harlan Pinot Noir

Still a Lolita with a massive structure and healthy tannins, cellar this one for several years and you will be smiling from ear to ear. Reviewed March 23, 2008 WINERY » ARTICLE »

2005 Calera Ryan Vineyard 30th Anniversary Vintage Mt. Harlan Pinot Noir

14.0% alc., 1,410 cases, $40. Yields 1.61 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Bold aromas of ripe black cherries and berries with a hint of sweet oak. The most Caliesque of the 2005 Pinot Noirs with flashy and luscious thick fruit tasting of black raspberries, plums, tar and earth. Full and rich on the palate with wellendowed tannins and a vein of fresh acidity. A hearty Pinot that needs hearty food. Still drinking fine the next day from a previously opened re-corked bottle. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »

2002 Calera Ryan Vineyard 1st Harvest Mt. Harlan Pinot Noir

13.5% alc., 115 cases, $40. Yields were .3 tons per acre. · Aromas of dark fruits, toast and a touch of alcohol. A full mouth of lush dark fruits with plenty of unresolved tannins on the finish. A huge Pinot that drinks like a Cabernet Franc. Needs a steak. Reviewed September 2, 2007 WINERY » ARTICLE »