VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Vineyard: Stolpman
Wineries sourcing from this vineyardReviewed wines produced from this vineyard2005 Fiddlehead Cellars Sweetie Late Harvest Wine 11.7% alc., 287 cases, 1/2 bottles ("little fiddle screwys"), $25. Sauvignon Blanc with a hint of Muscat Blanc. 50% of the grapes are dehydrated on the vine with extended hang time (35º Brix) and 50% are dried in trays to concentrate the pure fruit fragrance. The wine is fermented cold, non-malolactic, with 14% residual sugar. Sweetie is a labor of love named after Kathy's husband and sweetie, Tom Doyle. · A delicious dessert wine combined flavors of tropical fruits, caramel, and vanilla. Sweet, but not cloying. Perfectly fine on its own served ice cold or pour it over vanilla bean ice cream topped with fresh pineapple and caramel syrup - a wine-food match that brings you to your knees. Reviewed September 26, 2006 WINERY »
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