VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Paul Dolan Vineyards
Owner Paul Dolan, President of Fetzer Vineyards, is a well-known proponent of biodynamic farming and winemaking. Paul Dolan Vineyards was named Winery of the Year by the California Tourism Industry Association for its Green Practices. Dolan has authored a book, True to Our Roots, which details the management principles that enable Fetzer Vineyards to become one of America's biggest and best-known wineries even as it was becoming a model for sustainable businesses everywhere. Dolan is also a contributor to the Green Winegrowing Handbook.
Paul Dolan Vineyards Mendocino County Pinot Noir is made with organically grown grapes grown on the outskirts of the Mendocino National Forest. Other varietals include Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. The wines are sold on the website which is very informative about green farming practices.
Paul Dolan Vineyards is one of the labels of Mendocino Wine Company.
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