VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Paul Dolan Vineyards
Owner Paul Dolan, President of Fetzer Vineyards, is a well-known proponent of biodynamic farming and winemaking. Paul Dolan Vineyards was named Winery of the Year by the California Tourism Industry Association for its Green Practices. Dolan has authored a book, True to Our Roots, which details the management principles that enable Fetzer Vineyards to become one of America's biggest and best-known wineries even as it was becoming a model for sustainable businesses everywhere. Dolan is also a contributor to the Green Winegrowing Handbook.
Paul Dolan Vineyards Mendocino County Pinot Noir is made with organically grown grapes grown on the outskirts of the Mendocino National Forest. Other varietals include Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. The wines are sold on the website which is very informative about green farming practices.
Paul Dolan Vineyards is one of the labels of Mendocino Wine Company.
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