VOLUME 9, ISSUE 24
May 5, 2013
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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Emerson Vineyards
| Owner(s) | Elliott Johns, Jane Johns, Jenny Johns, Tom Johns |
| Web site | www.emersonvineyards.com |
| Link to this site |
The Johns family owns and operates the Emerson Vineyards which is situated on 127 acres in the low rolling hills of the coast range. Elliott Johns is in charge of winegrowing and Tom Johns ins the business and marketing manager. 24 acres are under vine with almost 20 acres planted to Pommard, Dijon, and Mariafeld clones of Pinot Noir. The remaining plots comprise a variety of grapes including Marechal Foch, Baco Noir, Leon Millot and Oberlin Noir.
Emerson Vineyards produces Riesling, Pinot Gris, Chardonnay and Pinot Noir (the award-winning Avelina Pinot Noir and a Willamette Valley Pinot Noir). The winery is located in Monmouth, Oregon. Tours and tasting by appointment (503-838-0944).
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