VOLUME 9, ISSUE 40
April 17, 2014
ARTICLES IN THIS ISSUE:
Winemaker & Winegrower Ted Lemon Celebrates 20 Years of Littorai, 30 Years of Winemaking Clos de la Tech Ceja Vineyards: Inspiring Preserverance Leads to Success Newest Bacigalupi Wines Truly Honor a Legacy Adventures on the Pinot Trail: In Pursuit of Balance 2014 Rivers Marie: Back on Track in 2012 E16 Pinot Noir: A Pleasant Surprise Recent Sips of Chardonnay Recent Sips of Other Interesting Whites Recent Sips of Pinot Noir Pinot Briefs Alquimie: “The Drinks Are On Us” Harvest Down Under
Krutz Family Cellars
A small winery producing an Anderson Valley Pinot Noir, a Napa Valley Cabernet Sauvignon and Syrah, and a Santa Lucia Highlands Chardonnay. Owner and winemaker Patrick Krutz developed a sincere interest in wine working at The Cheese Shop in Carmel, California. Krutz Family Cellars began modestly in 2003 with the production of less than 100 cases of wine for family and friends, making wine in the Santa Lucia Highlands. The family eventually settled in Santa Rosa in 2005. The 2003 to 2007 vintages were crafted entirely by Patrick Krutz. His younger brother Cole joined the business in 2007 and assists in the winemaking currently. Patrick married Rebecca Kuchar Krutz after their meeting in the summer of 2007 to round out the family business.
The Magnolia flower, the state flower of Mississippi, is a symbol of the family's southern roots and is displayed on the website.
The wines are sold on the website with some restaurant and retail distribution. The wines are poured at Santa Rosa's Vintner's Square in a tasting room shared with other small wineries (open Fri-Sun and by appointment - 707-536-1532).
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