VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
Situated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, this 100-acre estate was acquired by Kory Koehler in 1997. Koehler brought on noted vineyard manager Felipe Hernandez who tends the 67 acres planted to multiple varieties. No Pinot Noir is grown on the estate but a Santa Rita Hills appellation Pinot Noir is produced.
French expatriot, Olivier Rousset, is the winemaker.
The winery's tasting room is open daily from 10:00 to 5:00. The wines are sold online.
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